House Specialties
Au Poivre Medallions*
Trio of seared tenderloin medallions simmered in a green peppercorn sauce and topped with mashed potatoes.
Sterling Silver Pork Chop*
Grilled to perfection, served with mashed potatoes, and apple chutney.(gf)
Colorado Double Cut Lamb Chops* (gf)
Served with oven roasted potatoes, broccolini and mint jelly
Chimichurri Chicken
Chicken breast simmered in provence sauce served over garlic mashed potatoes.
Vegetarian Linguine
In season fresh vegetables & herbs, garlic herb sauce tossed with linguine pasta.
Dinner Appetizers
Flash Fried Calamari & Peppadew Peppers
Crisp and golden brown with just the right amount of heat, served with a red pepper aioli sauce.
Steak Tartare
Diced Sterling Silver tenderloin, classic recipe, topped with an egg yolk, accompanied by fried capers, green onions, whole grain mustard, and toast points.
Ahi Tuna
Blackened sesame crusted ahi tuna seared and drizzled with ginger, soy and wasabi, garnished with sliced avocado.
Escargot
Served with garlic toast
Beef Tenderloin Carpaccio
Thinly sliced tenderloin served with crisp capers, shallots, arugala and truffle oil.
Steak Poppers
Served with cream gravy
Homemade Onion Rings
Lightly breaded and deep fried
Creamed Spinach
Served with tortilla chips
Chicken Livers
Lightly breaded and fried
Cured Meat / Cheese Platter
Prosciutto ham, spicy calabrese salami, sharp cheddar, smoked cheddar and Gorgonzola served with toast points, whole grain mustard, and raspberry compote.
S & S Appetizer Trio
Our flash fried calamari, onion rings and steak poppers
Dinner Shellfish
Jumbo Shrimp Cocktail (gf)
Pan Seared Lump Crab Cake
Served with a lemon cilantro aioli
Sea Hogs
Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce.
Iced Half Shell Oysters* (gf)
1/2 Dozen
Oysters Rockefeller
1/2 Dozen
Snow Crab Claws
1/2 Dozen
By the dozen
Shellfish Bouquet
1/2 Dozen oysters (Rockefeller or half shell)
1/2 Dozen cocktail shrimp
1/2 Dozen snow crab claws
Oysters Kumamoto or Oysters Blue Point
1/2 Dozen
Dinner Soup
French Onion
Served piping hot in a crock
Soup du Jour
Dinner Salads
Iceberg Wedge Salad
A wedge of fresh iceberg lettuce, diced tomatoes, bacon, with our blue cheese dressing drizzled on top.(gf)
Caesar Salad
Spinach Salad
Tossed in our bacon vinaigrette
Fresh Mozzarella Caprese
Tomatoes and fresh mozzarella drizzled wiht olive oil, and aged Balsamic vinegar, with fresh basil.(gf)
S&S Chopped Salad
Chopped Iceberg lettuce and fresh mixed greens, with avocado, and diced tomatoes, mixed with a shallot dressing and topped with fried potato straws.
Dinner Steaks
Prime Rib
Like no other, this Prime Rib is the delicacy of beef, prepared and seasoned by our expert chefs, you'll enjoy and delign in the flavor and tenderness of our personally selected Sterling Silver® Prime Rib
Ernie Cut
A huge cut of our slow roasted Prime Rib
Laurie Cut
Just right for a full appetite
Standard Cut
A more conservative 12oz. cut
Horseradish available upon request
Filet Mignon*
Our aged, center cut Sterling Silver Filet. A rich, and full bodied, tender-to-the-fork cut of steak.
•8oz.
•10oz.
Try it Oscar style and top your filet with a seared crab cake and béarnaise with two shoots of asparagus - add
Kansas City Strip*
Thick and broiled, this steak redefined the Midwest
•14oz
Au Poivre Medallions*
Trio of seared tenderloin medallions simmered in a green peppercorn sauce
Rib Eye*
Well marbled with flavor & tender to the last bite. 16oz. -
Try it Cajun style marinated with our blackened Cajun spices - add
Bone-in Rib Eye*
A hearty cut with the most marbling and flavor
Tomahawk
*upon availability
Dinner Surf and Turf
Add to Any Meal
Maine Lobster Tail 8oz.(gf) - Market Price
Merus Cut Crab Legs (gf) - Market Price
Jumbo Fried Shrimp (3)
Dinner Seafood
Fresh Atlantic Salmon
Seasoned with lemon pepper and served over our grilled seasonal vegetables
Sea Bass
Herb seared Sea Bass Filet served with saffron broth and grilled asparagus.
Catfish
Farm fresh and deep fried served with made-in-house chips
Lobster Dinner
Maine lobster tail served with clarified butter - Market Price
King Crab Leg Dinner
Over 1lb of crab legs served with clarified butter and your choice of potato
Dinner House Specialties
Vegetarian Linguine
In season fresh vegetables & herbs, garlic herb sauce tossed with linguine pasta.
Au Poivre Medallions*
Trio of seared tenderloin medallions simmered in a green peppercorn sauce and topped with mashed potatoes.
Colorado Double Cut Lamb Chops* (gf)
Served with oven roasted potatoes, broccolini and mint jelly
Sterling Silver Pork Chop*
Grilled to perfection, served with mashed potatoes, and apple chutney.(gf)
Chimichurri Chicken
Chicken breast simmered in provence sauce served over garlic mashed potatoes.
Dinner à la Carte
a la Carte
- Twice Baked Potato (gf)
- Asparagus (gf)
- Onion Rings
- Lobster Mac-n-Cheese
- Sauteed Mushrooms
- Creamed Spinach
- Truffle French Fries
- Sauteed Spinach
- Fresh Steamed Broccoli (gf)
- Grilled Vegetable Platter (serves 2)
- Roasted Brussel Sprouts
Dinner Steak Additions
STEAK ADDITIONS
Oscar includes two shoots of Asparagus
Black Pepper & Blue Cheese (gf)
Au Poivre
Bearnaise (gf)
Jumbo Fried Shrimp each
Cajun Rub with Garlic Butter (gf)