Crisp and golden brown with just the right amount of heat, served with a red pepper aioli sauce. 

Diced Sterling Silver tenderloin, classic recipe, topped with an egg yolk, accompanied by fried capers, green onions, whole grain mustard, and toast points.

Blackened sesame crusted ahi tuna seared and drizzled with ginger, soy and wasabi, garnished with sliced avocado.

Served with garlic toast 

Thinly sliced tenderloin served with crisp capers, shallots, arugala and truffle oil.

Served with cream gravy 

Lightly breaded and deep fried 

Served with tortilla chips 

Lightly breaded and fried 

Prosciutto ham, spicy calabrese salami, sharp cheddar, smoked cheddar and Gorgonzola served with toast points, whole grain mustard, and raspberry compote. 

Our flash fried calamari, onion rings and steak poppers 

Served with a lemon cilantro aioli

Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce.

1/2 Dozen 

1/2 Dozen

1/2 Dozen 

1/2 Dozen

Served piping hot in a crock 

A wedge of fresh iceberg lettuce, diced tomatoes, bacon, with our blue cheese dressing drizzled on top.(gf) 

Tossed in our bacon vinaigrette 

Tomatoes and fresh mozzarella drizzled wiht olive oil, and aged Balsamic vinegar, with fresh basil.(gf) 

Chopped Iceberg lettuce and fresh mixed greens, with avocado, and diced tomatoes, mixed with a shallot dressing and topped with fried potato straws. 

Like no other, this Prime Rib is the delicacy of beef, prepared and seasoned by our expert chefs, you'll enjoy and delign in the flavor and tenderness of our personally selected Sterling Silver® Prime Rib

Our aged, center cut Sterling Silver Filet. A rich, and full bodied, tender-to-the-fork cut of steak.

Thick and broiled, this steak redefined the Midwest

Trio of seared tenderloin medallions simmered in a green peppercorn sauce 

Well marbled with flavor & tender to the last bite. 16oz. - 

A hearty cut with the most marbling and flavor 

*upon availability

Seasoned with lemon pepper and served over our grilled seasonal vegetables

Herb seared Sea Bass with a sweet crab and shrimp cream asuce, sautéed spinach and topped with crispy onion strings.

Farm fresh and deep fried served with made-in-house chips 

Maine lobster tail served with clarified butter - Market Price

Over 1lb of crab legs served with clarified butter and your choice of potato

In season fresh vegetables & herbs, white wine lemon sauce tossed with linguine pasta.

Trio of seared tenderloin medallions simmered in a green peppercorn sauce and topped with mashed potatoes.

Served with oven roasted potatoes, broccolini and mint jelly 

Grilled to perfection, served with mashed potatoes, and apple chutney.(gf) 

Chicken breast simmered in provence sauce served over garlic mashed potatoes.