House Specialties
Au Poivre Medallions*
Trio of seared tenderloin medallions simmered in a green peppercorn sauce and topped with mashed potatoes.
Coq Au Vin
A classic French dish of chicken leg quarter braised with wine, mushrooms, pearl onions and garlic, served with mashed potatoes.
Sterling Silver Pork Chop*
Grilled to perfection, served with mashed potatoes, and apple chutney.(gf)
Colorado Double Cut Lamb Chops* (gf)
Served with oven roasted potatoes, broccolini and mint jelly
S & S Garden Chicken
Chicken breast simmered in provence sauce served over garlic mashed potatoes.
Vegetarian Linguine
In season fresh vegetables & herbs, white wine lemon sauce tossed with linguine pasta.
Dinner Appetizers
Crisp and golden brown with just the right amount of heat, served with a red pepper aioli sauce.
Flash Fried Calamari & Peppadew Peppers
Crisp and golden brown with just the right amount of heat, served with a red pepper aioli sauce.
Steak Tartare
Diced Sterling Silver tenderloin, classic recipe, topped with an egg yolk, accompanied by fried capers, green onions, whole grain mustard, and toast points.
Ahi Tuna
Blackened sesame crusted ahi tuna seared and drizzled with ginger, soy and wasabi, garnished with sliced avocado.
Served with garlic toast
Escargot
Served with garlic toast
Thinly sliced tenderloin served with crisp capers, shallots, arugala and truffle oil.
Beef Tenderloin Carpaccio
Thinly sliced tenderloin served with crisp capers, shallots, arugala and truffle oil.
Served with cream gravy
Steak Poppers
Served with cream gravy
Lightly breaded and deep fried
Homemade Onion Rings
Lightly breaded and deep fried
Served with tortilla chips
Creamed Spinach
Served with tortilla chips
Lightly breaded and fried
Chicken Livers
Lightly breaded and fried
Gorgonzola cheese, smoked Gouda and sharp cheddar cheese accompanied with fresh apple and grapes served with toast.
Cured Meat / Cheese Platter
Prosciutto ham, spicy calabrese salami, sharp cheddar, smoked cheddar and Gorgonzola served with toast points, whole grain mustard, and raspberry compote.
Our flash fried calamari, onion rings and steak poppers
S & S Appetizer Trio
Our flash fried calamari, onion rings and steak poppers
Dinner Shellfish
Jumbo Shrimp Cocktail (gf)
Served with a lemon cilantro aioli
Pan Seared Lump Crab Cake
Served with a lemon cilantro aioli
Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce.
Sea Hogs
Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce.
1/2 Dozen
Iced Half Shell Oysters* (gf)
1/2 Dozen
1/2 Dozen
Oysters Rockefeller
1/2 Dozen
1/2 Dozen
By the dozen
Snow Crab Claws
1/2 Dozen
1/2 Dozen oysters (Rockefeller or half shell)
1/2 Dozen cocktail shrimp
1/2 Dozen snow crab claws
Shellfish Bouquet
Dinner Soup
Served piping hot in a crock
French Onion
Served piping hot in a crock
Soup du Jour
Dinner Salads
A wedge of fresh iceberg lettuce, diced tomatoes, bacon, with our blue cheese dressing drizzled on top.
Iceberg Wedge Salad
A wedge of fresh iceberg lettuce, diced tomatoes, bacon, with our blue cheese dressing drizzled on top.(gf)
Caesar Salad
Tossed in our bacon vinaigrette
Spinach Salad
Tossed in our bacon vinaigrette
Tomatoes and fresh mozzarella drizzled wiht olive oil, and aged Balsamic vinegar, with fresh basil.
Fresh Mozzarella Caprese
Tomatoes and fresh mozzarella drizzled wiht olive oil, and aged Balsamic vinegar, with fresh basil.(gf)
S&S Chopped Salad
Chopped Iceberg lettuce and fresh mixed greens, with avocado, and diced tomatoes, mixed with a shallot dressing and topped with fried potato straws.
Dinner Steaks
Like no other, this Prime Rib is the delicacy of beef, prepared and seasoned by our expert chefs, you'll enjoy and delign in the flavor and tenderness of our personally selected Sterling Silver® Prime Rib
Ernie Cut
A huge cut of our slow roasted Prime Rib
Laurie Cut
Just right for a full appetite
Standard Cut
A more conservative 12oz. cut
Horseradish available upon request
Prime Rib
Like no other, this Prime Rib is the delicacy of beef, prepared and seasoned by our expert chefs, you'll enjoy and delign in the flavor and tenderness of our personally selected Sterling Silver® Prime Rib
Our aged, center cut Sterling Silver Filet. A rich, and full bodied, tender-to-the-fork cut of steak.
•8oz.
•10oz.
Try it Oscar style and top your filet with a seared crab cake and béarnaise with two shoots of asparagus - add
Filet Mignon*
Our aged, center cut Sterling Silver Filet. A rich, and full bodied, tender-to-the-fork cut of steak.
Our 12oz. KC with cracked black pepper and blue cheese crumbles baked on top
B & B Kansas City Strip*
Our 12oz. KC with cracked black pepper and blue cheese crumbles baked on top
Thick and broiled, this steak redefined the Midwest
•12oz •16oz.
Kansas City Strip*
Thick and broiled, this steak redefined the Midwest
Trio of seared tenderloin medallions simmered in a green peppercorn sauce
Au Poivre Medallions*
Trio of seared tenderloin medallions simmered in a green peppercorn sauce
Well marbled with flavor & tender to the last bite. 16oz. -
Try it Cajun style marinated with our blackened Cajun spices - add
Rib Eye*
Well marbled with flavor & tender to the last bite. 16oz. -
A hearty cut with the most marbling and flavor
Bone-in Rib Eye*
A hearty cut with the most marbling and flavor
upon availability
Tomahawk
*upon availability
Dinner Surf and Turf
Maine Lobster Tail - Market Price
Merus Cut Crab Legs - Market Price
Add to Any Meal
Dinner Seafood
Seasoned with lemon pepper and served with rice and asparagus
Fresh Atlantic Salmon
Seasoned with lemon pepper and served over our grilled seasonal vegetables
Herb seared Sea Bass Filet served with saffron broth and grilled aspargus.
Sea Bass
Herb seared Sea Bass with a sweet crab and shrimp cream asuce, sautéed spinach and topped with crispy onion strings.
Farm fresh and deep fried served with made-in-house chips
Catfish
Farm fresh and deep fried served with made-in-house chips
Maine lobster tail served with clarified butter - Market Price
Lobster Dinner
Maine lobster tail served with clarified butter - Market Price
Over 1lb of crab legs served with clarified butter and your choice of potato
King Crab Leg Dinner
Over 1lb of crab legs served with clarified butter and your choice of potato
Dinner House Specialties
A classic French dish of chicken leg quarter braised with wine, mushrooms, pearl onions and garlic, served with mashed potatoes.
Coq Au Vin
A classic French dish of chicken leg quarter braised with wine, mushrooms, pearl onions and garlic, served with mashed potatoes.
Vegetarian Linguine
In season fresh vegetables & herbs, white wine lemon sauce tossed with linguine pasta.
Trio of seared tenderloin medallions simmered in a green peppercorn sauce and topped with mashed potatoes.
Au Poivre Medallions*
Trio of seared tenderloin medallions simmered in a green peppercorn sauce and topped with mashed potatoes.
Served with oven roasted potatoes, broccolini and mint jelly
Colorado Double Cut Lamb Chops* (gf)
Served with oven roasted potatoes, broccolini and mint jelly
Grilled to perfection, served with mashed potatoes, and apple chutney.
Sterling Silver Pork Chop*
Grilled to perfection, served with mashed potatoes, and apple chutney.(gf)
Boneless skinless chicken breast seasoned and seared with Chimichurri, and served over garlic butter roasted potatoes, and leeks.
S & S Garden Chicken
Chicken breast simmered in provence sauce served over garlic mashed potatoes.
Dinner à la Carte
a la Carte
Dinner Steak Additions
Oscar includes two shoots of Asparagus
Black Pepper & Blue Cheese (gf)
Au Poivre
Bearnaise (gf)
Jumbo Fried Shrimp
Cajun Rub with Garlic Butter (gf)
STEAK ADDITIONS
5325 E. Kellogg Dr.