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Surf & Turf

Add to Any Meal

Maine Lobster Tail 8oz.(gf) - Market Price
Merus Cut Crab Legs (gf) - Market Price

Jumbo Fried Shrimp (3)

Dinner Appetizers

Flash Fried Calamari & Peppadew Peppers

Crisp and golden brown with just the right amount of heat, served with a red pepper aioli sauce. 

Steak Tartare

Diced Sterling Silver tenderloin, classic recipe, topped with an egg yolk, accompanied by fried capers, green onions, whole grain mustard, and toast points.

Ahi Tuna

Blackened sesame crusted ahi tuna seared and drizzled with ginger, soy and wasabi, garnished with sliced avocado.


Served with garlic toast 

Beef Tenderloin Carpaccio

Thinly sliced tenderloin served with crisp capers, shallots, arugala and truffle oil.

Steak Poppers

Served with cream gravy 

Homemade Onion Rings

Lightly breaded and deep fried 

Creamed Spinach

Served with tortilla chips 

Chicken Livers

Lightly breaded and fried 

Cured Meat / Cheese Platter

Prosciutto ham, spicy calabrese salami, sharp cheddar, smoked cheddar and Gorgonzola served with toast points, whole grain mustard, and raspberry compote. 

S & S Appetizer Trio

Our flash fried calamari, onion rings and steak poppers 

Dinner Shellfish

Jumbo Shrimp Cocktail (gf)

Pan Seared Lump Crab Cake

Served with a lemon cilantro aioli

Sea Hogs

Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce.

Iced Half Shell Oysters* (gf)

1/2 Dozen 

Oysters Rockefeller

1/2 Dozen

Snow Crab Claws

1/2 Dozen 

By the dozen

Shellfish Bouquet

1/2 Dozen oysters (Rockefeller or half shell)
1/2 Dozen cocktail shrimp
1/2 Dozen snow crab claws

Oysters Kumamoto or Oysters Blue Point

1/2 Dozen

Dinner Soup

French Onion

Served piping hot in a crock 

Soup du Jour

Dinner Salads

Iceberg Wedge Salad

A wedge of fresh iceberg lettuce, diced tomatoes, bacon, with our blue cheese dressing drizzled on top.(gf) 

Caesar Salad

Spinach Salad

Tossed in our bacon vinaigrette 

Fresh Mozzarella Caprese

Tomatoes and fresh mozzarella drizzled wiht olive oil, and aged Balsamic vinegar, with fresh basil.(gf) 

S&S Chopped Salad

Chopped Iceberg lettuce and fresh mixed greens, with avocado, and diced tomatoes, mixed with a shallot dressing and topped with fried potato straws. 

Dinner Steaks

Prime Rib

Like no other, this Prime Rib is the delicacy of beef, prepared and seasoned by our expert chefs, you'll enjoy and delign in the flavor and tenderness of our personally selected Sterling Silver® Prime Rib

Ernie Cut
A huge cut of our slow roasted Prime Rib 
Laurie Cut
Just right for a full appetite 
Standard Cut
A more conservative 12oz. cut
Horseradish available upon request

Filet Mignon*

Our aged, center cut Sterling Silver Filet. A rich, and full bodied, tender-to-the-fork cut of steak.

Try it Oscar style
and top your filet with a seared crab cake and béarnaise with two shoots of asparagus - add 

Kansas City Strip*

Thick and broiled, this steak redefined the Midwest


Au Poivre Medallions*

Trio of seared tenderloin medallions simmered in a green peppercorn sauce 

Rib Eye*

Well marbled with flavor & tender to the last bite. 16oz. - 

Try it Cajun style marinated with our blackened Cajun spices - add

Bone-in Rib Eye*

A hearty cut with the most marbling and flavor 


*upon availability

Dinner Surf and Turf

Add to Any Meal

Maine Lobster Tail 8oz.(gf) - Market Price
Merus Cut Crab Legs (gf) - Market Price

Jumbo Fried Shrimp (3)

Dinner Seafood

Fresh Atlantic Salmon

Seasoned with lemon pepper and served over our grilled seasonal vegetables

Sea Bass

Herb seared Sea Bass Filet served with saffron broth and grilled asparagus.


Farm fresh and deep fried served with made-in-house chips 

Lobster Dinner

Maine lobster tail served with clarified butter - Market Price

King Crab Leg Dinner

Over 1lb of crab legs served with clarified butter and your choice of potato

Dinner House Specialties

Vegetarian Linguine

In season fresh vegetables & herbs, garlic herb sauce tossed with linguine pasta. 

Au Poivre Medallions*

Trio of seared tenderloin medallions simmered in a green peppercorn sauce and topped with mashed potatoes.

Colorado Double Cut Lamb Chops* (gf)

Served with oven roasted potatoes, broccolini and mint jelly 

Sterling Silver Pork Chop*

Grilled to perfection, served with mashed potatoes, and apple chutney.(gf) 

Chimichurri Chicken

Chicken breast simmered in provence sauce served over garlic mashed potatoes. 

Dinner à la Carte

a la Carte

  • Twice Baked Potato (gf)
  • Asparagus (gf)
  • Onion Rings
  • Lobster Mac-n-Cheese
  • Sauteed Mushrooms
  • Creamed Spinach
  • Truffle French Fries
  • Sauteed Spinach
  • Fresh Steamed Broccoli (gf)
  • Grilled Vegetable Platter (serves 2)
  • Roasted Brussel Sprouts

Dinner Steak Additions


Oscar includes two shoots of Asparagus 

Black Pepper & Blue Cheese (gf) 

Au Poivre 

Bearnaise (gf) 

Jumbo Fried Shrimp  each

Cajun Rub with Garlic Butter (gf) 

Find the Scotch

Find-the-Scotch-Bottom-Logo5325 E. Kellogg Dr.
Wichita, KS 67218