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Steaks

Bone-in Rib Eye*

A hearty cut with the most marbling and flavor 

Rib Eye*

Well marbled with flavor & tender to the last bite. 16oz. - 

Try it Cajun style marinated with our blackened Cajun spices - add

Au Poivre Medallions*

Trio of seared tenderloin medallions simmered in a green peppercorn sauce 

Kansas City Strip*

Thick and broiled, this steak redefined the Midwest

•12oz    
•16oz. 

B & B Kansas City Strip*

Our 12oz. KC with cracked black pepper and blue cheese crumbles baked on top 

Filet Mignon*

Our aged, center cut Sterling Silver Filet. A rich, and full bodied, tender-to-the-fork cut of steak.

•6oz. 
•10oz. 
Try it Oscar style
and top your filet with a seared crab cake and béarnaise with two shoots of asparagus - add 

Prime Rib

Like no other, this Prime Rib is the delicacy of beef, prepared and seasoned by our expert chefs, you'll enjoy and delign in the flavor and tenderness of our personally selected Sterling Silver® Prime Rib

Ernie Cut
A huge cut of our slow roasted Prime Rib 
Laurie Cut
Just right for a full appetite 
Standard Cut
A more conservative 12oz. cut
Horseradish available upon request

Find the Scotch

Find-the-Scotch-Bottom-Logo5325 E. Kellogg Dr.
Wichita, KS 67218
316-685-8701

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