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Appetizers

Beef Tenderloin Carpaccio

Thinly sliced tenderloin served with crisp capers, shallots, arugala and truffle oil.

Ahi Tuna

Blackened sesame crusted ahi tuna seared and drizzled with ginger, soy and wasabi, garnished with sliced avocado.

Steak Tartare

Diced Sterling Silver tenderloin, classic recipe, topped with an egg yolk, accompanied by fried capers, green onions, whole grain mustard, and toast points.

Creamed Spinach

Served with tortilla chips 

S & S Appetizer Trio

Our flash fried calamari, onion rings and steak poppers 

Chicken Livers

Lightly breaded and fried 

Steak Poppers

Served with cream gravy 

Escargot

Served with garlic toast 

Cured Meat / Cheese Platter

Prosciutto ham, spicy calabrese salami, sharp cheddar, smoked cheddar and Gorgonzola served with toast points, whole grain mustard, and raspberry compote. 

Homemade Onion Rings

Lightly breaded and deep fried 

Flash Fried Calamari & Peppadew Peppers

Crisp and golden brown with just the right amount of heat, served with a red pepper aioli sauce. 

Find the Scotch

Find-the-Scotch-Bottom-Logo5325 E. Kellogg Dr.
Wichita, KS 67218
316-685-8701

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