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Thursday, April 6, 2017

Have you met our Wine List?

While we are known for Steaks and Great Seafood Specials, our solid foundation for a one-of-a-kind dining experience is enhanced through our seemingly endless wine list. Have you seen it?

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Upon entering the restaurant, you will immediately notice our wine cellar and wine wall, as it is the focal point of the whole restaurant. The 1,100 bottle, temperature-controlled wine cellar separates the entrance from the lounge, while the impressive 400 bottle wine wall separates the main dining room and the bar, giving our patrons something exquisite to look at, all the while giving our bar patrons privacy. Our wine cellar is completely enclosed in glass, and an impressive physical representation of our focus and commitment to the marriage of superb wines and delectable foods. 

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Our Starting Wines

We have an extensive wine list with more than 200 labels from across the world. Being an American Steakhouse the majority of our selections hail from the U.S. wineries in California, Washington, and Oregon. 

With our sizable inventory, our philosophy is to offer our guests excellent value and quality at all price points. We also offer a variety of selections from some of the finest producers of France, Italy, Spain, Australia, and South America.

We continually strive for the staff to increase their knowledge base. This commitment is realized with the help from our in House Sommelier. Our Staff's knowledge of wine continues to deepen each month. Every Month our entire staff meets to learn about the wines served at our restaurant. Each meeting consists of tastings, expanding everyone's knowledge of not only our wine list but regional and AVA characteristics. We focus on one or two specific wine making regions of the world and the specific varietals grown there; the climate, soil, characteristics and stylistic differences. 

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Choosing Which Way to Go

Cabernet and Cabernet based blends are our most popular wines. We offer several recognizable brands such as Jordan, Caymus, and Silver Oak. Some of our guests' are favorites 16 X 20 from Napa Valley, Stag's Leap" Artemis" and Joseph Phelps "Insigna".  A couple of our personal favorites to sell are, Hidden Ridge From Sonoma, Haras de Pirque "Hussonet", and  Adaptation from Napa Valley.  

Pinot Noir is the second most requested type of wine we serve. BelleGlos, "Las Alturas," from Monterrey County is a wonderful choice. If your looking for a more earthly, old World wine Domaine Serrigny "Rouge" is an excellent choice. Paul Hobbs and Gary Farrell are pinot fan favorites from the Russian River Valley.

While Whites aren't as popular here at Scotch & Sirloin, Cakebread Chardonnay  does very well here as well as Rombauer. Closerie de Alisers Chablis Vieilles Vignes from Burgundy, France is another popular options when looking for white wine.

Returning for more Conversation

We are serious about creating the perfect atmosphere for you to make memories-whether you're with your family or with your business partners. It doesn't matter to us whether you are savvy about wine or not, we're excited to help you make the perfect pairing either way.

 

We remember details about our regular customers and take pride in introducing both the wine novice and wine savvy customers to new and unfamiliar wines as much as possible. We believe the only way to accomplish this is by earning the guest's trust with an abundance of knowledge and training. 

Published in Ask A Sommelier

Fathers Day Brunch Newspaper ad

Please join us for our legendary Scotch & Sirloin Brunch Buffet just $18.95. It's the best Deal in Wichita all you can eat Prime Rib, Mustard & Brown Sugar Ham Peel & Eat Shrimp, Smoked Salmon, Fried whole chicken pieces, Bacon & Sausage, Scrambled Eggs, Biscuits & Gravy, Home Style Mac-n-Cheese with bacon, Omelette Bar, assorted Salads, assorted desserts and so much more. Call for reservations today!

Published in News and Events
Friday, October 9, 2015

Sterling Silver Beef History


STERLING SILVEr BEEF EXCLUSIVELY At SCOTCH & SIRLOIN

Scotch & Sirloin founded in 1968 has always been known for serving the best beef in the Midwest. Living by that Standard, The Scotch & Sirloin is the official “Home of Sterling Silver Certified Premium Beef.” Raised in the heartland of Cattle Country, Sterling Silver Premium Beef is carefully sourced from the Great Plains of North America and hand-selected for optimal quality. The results are unsurpassed cuts of beef that provide exceptional flavor, tenderness and juiciness every time.

When you’re dedicated to delivering legendary dining experiences, it makes sense to start with the best.

Sterling Silver accepts only beef from the very top tier of Choice and prime grades with standards that are based on quality not breed. All Sterling Silver Premium Beef is highly marbled for rich flavor and aged to perfection. This Premium Beef has 80 percent more flavor than lower quality beef and ensures that all products are rated modest or higher for marbling (the white flecks of fat within the muscle) in rich authentic beef flavor.

Sterling Silver Premium Beef has always taken pride in the tenderness of its product. The consistently high standards for quality grade, marbling and aging have been in place for years, ensuring every cut is tender, juicy and flavorful every time. So it is no surprise Sterling Silver Beef met criteria for the newly introduced USDA certified very tender without a single change to the process. When you’re dedicated to delivering legendary dining experiences, it makes sense to start with the best.

Scotch and Sirloin starts with the best, then enhance the premier eating experience by following these three crucial steps. The First step is to optimize the tenderness of the beef, this is through the aging process. We age all our beef in house for a minimum of 30 days to guarantee its tenderness. Once the beef is aged our Executive Chef hands cuts all of our Steak daily to certify they are all center cut Premium Steaks. The final step involves the cooking process, here at Scotch & Sirloin we use a state-of-art broiler that will sear the steaks at 1600 degrees. This high temperature searing seals in all the juices, making for an extraordinary steak.

 

Published in Single Pages

 Dinner for Two 2016

Have a romantic Four-course dinner for two at Scotch & Sirloin Friday-Sunday. This is perfect for a romantic evening out with your sweetheart! So call today to make your reservations (316) 685-8701.

Published in News and Events

Celebrate Father's Day and make Dad feel like the King he is! Join us and let the family enjoy our famous brunch buffet at either the Hereford House or Scotch & Sirloin from 10am to 3pm. The Brunch Buffet is $18.95 for adults and children 11 and under are $9.95.Time Slots are filling up quickly , so make your reservations Today!

Father's Day Brunch Items Include:

  • Carving Station
  • Sterling Silver Prime Rib
  • Mustard & Brown Sugar Ham
  • Spanish Paella
  • Fried Chicken Pieces
  • Roasted Potatoes
  • Summer Vegetables
  • Bacon& Sausage
  • Scambled Eggs
  • Biscuits & Gravy
  • Hash Browns
  • Eggs Benedict
  • Waffles
  • Domestic Cheese
  • Fresh Fruit
  • Mac-n-Cheese
  • Assorted Desserts
  • Assorted Salads

To make your Father's Day Reservations today at Scotch & Sirloin call (316) 685-8701, for Hereford House call (316) 733-7800.

 

Published in News and Events

Mothers Day Blog Post

Want to Pamper your Mom on Mother's Day, bring her to Scotch and Sirloin and let us pamper her for you!

 Mother's Day is a perfect time to Show Gratitude to Mother's and Grandmother's of all ages. Scotch & Sirloin and Hereford House invites families to celebrate Mother's Day with an Elegant Brunch Buffet from 10 am to 3 pm on Sunday May 10th. The Brunch Buffet is $26.95 for Adults and $12.95 for children 11 and under. Time slots are filling up quickly,so make your reservations early, this will assure you an on time experience.

Mother's Day Brunch Buffet Items Include:

  • Carving Station
  • Sterling Silver Prime Rib
  • Honey Glazed Ham
  • Assorted Salads
  • Fresh Scrambled Eggs
  • Eggs Benedict
  • Bacon & Sausage
  • Biscuits & Gravy
  • Homemade Waffles
  • Hash Browns
  • Made to Order Omelets
  • Fresh Fruit
  • Domestic Cheese Display
  • Chicken Cordon Blue
  • Smoked Salmon
  • Fresh Fish Roulade with Crab Stuffing
  • Roasted Potatoes
  • Summer Vegetables
  • Assorted Desserts             

     To make your Mother's Day Reservation at The Scotch call (316) 685-8701, for the Hereford House call (316) 733-7800.                                                                                                                                                                                                                                                      

Published in News and Events
Tuesday, March 31, 2015

Easter Brunch

Scotch and Sirloin, Wichita's Premier Steakhouse Tradition, is proud to announce our Easter Brunch Buffet.

April 5th, 2015

10:00 am - 3:00 pm

                                 $26.95 per person, Children 5-11 $12.95                                                                         

       Menu Items include:

Sterling Silver Prime Rib

Pit Roasted Ham

Scrambled Eggs

Eggs Benedict

Bacon & Sausage

Hash Browns

Assorted Salads

Domestic Cheese Display

Smoked Salmon

Roasted Pork Loin with Dill Cream Sauce

Green Bean Casserole

Omelet Station

Waffles

Fresh Baked Desserts

Call for Reservations Today! (316) 685-8701

Published in News and Events
Friday, March 6, 2015

Sunday Brunch Buffet

Join us for A SUMPTIOUS Sunday Brunch

Reservations are NOT Necessary (except Holidays)

10:00 a.m. - 11:00 a.m.{early bird)
$16.95* for adults and $8.95* for children
11:00 a.m. - 3:00 p.m.
$18.95* for adults and $9.95* for children

The Main Attractions:

  • Prime Rib Carving Station
  • Waffle Bar
  • Omelet Bar
  • Entrées of Beef, Chicken and Seafood
  • Assorted Salads

Accompanied By:

  • Fresh Seasonal Fruits
  • Imported and Domestic Cheeses
  • Bacon
  • Sausage
  • Eggs
  • Biscuits & Gravy
  • Macaroni & Cheese
  • Mashed & Gravy
  • Seasonal Vegetables
  • Assorted Pastries and Desserts

*price excludes holidays

Published in Single Pages

Outstanding wine service is trending in many fine dining restaurants. But what makes wine service exceptional? For the Scotch & Sirloin there are many factors that enhance your level of wine service, for instance the proper storage of wine, Decant-Decant-Decant, and varietal specific stemware. These factors are what make your wine service exceptional.

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Wine Storage

Properly storing wine is key to enhancing wine’s flavor potential. Variations in temperature can destroy the wine’s key flavor notes. If the wine is too cold, it will become dull and lifeless. If the wine is too warm, it will taste acidic, oxidized, and often times just taste horrible. Here at Scotch and Sirloin we store our wine at 56 degrees. We feel this is the ideal temperature for wine storage.

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Decant-Decant-Decant!

Decanting is something we believe in whole-heartedly. Here at Scotch and Sirloin we decant every bottle of wine, no matter the price point. I bet your wondering why we decant wine. Decanting serves two purposes: to separate wine from any sediment and to aerate the wine which helps reveal its characteristics. But decanting wine at Scotch and Sirloin is part of the experience. We have a large collection of unique Riedel Decanters that are both beautiful and functional. 

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Varietal Specific Stemware

Stemware is an important feature in wine service. The proper glassware can enhance your wine service experience, that’s why here at Scotch & Sirloin we believe in carrying the right glassware! We possess the largest collection of Riedel Stemware in the Midwest and these glasses are not only beautiful but very functional. Riedel designs glassware that triggers every one of your senses. You see the beautiful color of wine through the crystal stemware, the glasses are well balanced and you feel their elegance as you swirl your wine, you hear the beautiful chime of the crystal as you toast, you smell the unique flavors of the wine and finally you taste different characteristics of the specific variety.   You have not truly tasted a wine until you have tasted it in a Riedel glass that is designed specifically for your particular wine.

These three factors are what make our wine service exceptional. So come in and see our wine cellar, choose your own decanter and drink out of our unique glassware!

Published in Ask A Sommelier
Thursday, February 12, 2015

Find "True Bliss" on Valentine's Day!

 Ah, Love is in the air as Valentine's Day  approaches. While many people are running around trying to buy flowers and chocolates, why don't you break out of the mold and come to Scotch and Sirloin and try "True Bliss" this Valentine's Day. This Love inspired cocktail will delight the Senses and will bring you and your loved one True Bliss.

 

True Bliss

Created by Brock Mellinger

  • Splash of Limoncello
  • 1.25 oz of Stoli Raspberry
  • Splash of St. Germain
  • 1.25 oz of Champagne

 

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Find the Scotch

Find-the-Scotch-Bottom-Logo5325 E. Kellogg Dr.
Wichita, KS 67218
316-685-8701

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