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Thursday, April 6, 2017

Have you met our Wine List?

While we are known for Steaks and Great Seafood Specials, our solid foundation for a one-of-a-kind dining experience is enhanced through our seemingly endless wine list. Have you seen it?

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Upon entering the restaurant, you will immediately notice our wine cellar and wine wall, as it is the focal point of the whole restaurant. The 1,100 bottle, temperature-controlled wine cellar separates the entrance from the lounge, while the impressive 400 bottle wine wall separates the main dining room and the bar, giving our patrons something exquisite to look at, all the while giving our bar patrons privacy. Our wine cellar is completely enclosed in glass, and an impressive physical representation of our focus and commitment to the marriage of superb wines and delectable foods. 

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Our Starting Wines

We have an extensive wine list with more than 200 labels from across the world. Being an American Steakhouse the majority of our selections hail from the U.S. wineries in California, Washington, and Oregon. 

With our sizable inventory, our philosophy is to offer our guests excellent value and quality at all price points. We also offer a variety of selections from some of the finest producers of France, Italy, Spain, Australia, and South America.

We continually strive for the staff to increase their knowledge base. This commitment is realized with the help from our in House Sommelier. Our Staff's knowledge of wine continues to deepen each month. Every Month our entire staff meets to learn about the wines served at our restaurant. Each meeting consists of tastings, expanding everyone's knowledge of not only our wine list but regional and AVA characteristics. We focus on one or two specific wine making regions of the world and the specific varietals grown there; the climate, soil, characteristics and stylistic differences. 

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Choosing Which Way to Go

Cabernet and Cabernet based blends are our most popular wines. We offer several recognizable brands such as Jordan, Caymus, and Silver Oak. Some of our guests' are favorites 16 X 20 from Napa Valley, Stag's Leap" Artemis" and Joseph Phelps "Insigna".  A couple of our personal favorites to sell are, Hidden Ridge From Sonoma, Haras de Pirque "Hussonet", and  Adaptation from Napa Valley.  

Pinot Noir is the second most requested type of wine we serve. BelleGlos, "Las Alturas," from Monterrey County is a wonderful choice. If your looking for a more earthly, old World wine Domaine Serrigny "Rouge" is an excellent choice. Paul Hobbs and Gary Farrell are pinot fan favorites from the Russian River Valley.

While Whites aren't as popular here at Scotch & Sirloin, Cakebread Chardonnay  does very well here as well as Rombauer. Closerie de Alisers Chablis Vieilles Vignes from Burgundy, France is another popular options when looking for white wine.

Returning for more Conversation

We are serious about creating the perfect atmosphere for you to make memories-whether you're with your family or with your business partners. It doesn't matter to us whether you are savvy about wine or not, we're excited to help you make the perfect pairing either way.

 

We remember details about our regular customers and take pride in introducing both the wine novice and wine savvy customers to new and unfamiliar wines as much as possible. We believe the only way to accomplish this is by earning the guest's trust with an abundance of knowledge and training. 

Published in Ask A Sommelier
Monday, January 16, 2017

Scotch and Sirloin Remodel

We've recently under gone a huge renovation revamping the restaurant. We wanted to keep the feel of our iconic resturant but modernize it. Please  check out the wonderful article Carrie Rengers wrote in the Wichita Eagle.  Scotch and Sirloin Remodel

Published in News and Events

HappyNew Year

Brimming with delicious treats, usher in the New Year with family and friends at Scotch & Sirloin. Savor all of your S&S favorites including our famous Prime Rib, fresh seafood and decadent desserts. Ring in the New Year the right way!

 

Reservations are Highly Recommended

(316) 685-8701

Published in News and Events

PRIMEALONE

Don't Feel Like Cooking this Holiday Season. Order one of Our Famous Prime Rib Roast and we will do all the cooking for you! This delicious, melt in your mouth roast will be a hit at your Holiday Gathering. So Call today to reserve your Delicious Prime Rib at (316) 685-8701. 

Fathers Day Brunch Newspaper ad

Please join us for our legendary Scotch & Sirloin Brunch Buffet just $18.95. It's the best Deal in Wichita all you can eat Prime Rib, Mustard & Brown Sugar Ham Peel & Eat Shrimp, Smoked Salmon, Fried whole chicken pieces, Bacon & Sausage, Scrambled Eggs, Biscuits & Gravy, Home Style Mac-n-Cheese with bacon, Omelette Bar, assorted Salads, assorted desserts and so much more. Call for reservations today!

Published in News and Events
Thursday, June 2, 2016

Ste. Michelle Wine Dinner

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Please Join Us for our Ste. Michelle Wine Dinner. Space is limited so called to today to make your reservations (316) 685-8701.

Published in News and Events
Wednesday, April 13, 2016

Mother's Day Brunch

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Published in News and Events
Thursday, March 3, 2016

Easter Brunch

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Don't feel like cooking for Easter! Come to the Scotch & Sirloin where we can do all the cooking for you! Reservations are recommended, call (316) 685-8701.

Published in News and Events
Thursday, January 21, 2016

Coomber Family Ranch Wine Dinner

Coomner Family Wine Dinner 2016

Please Join us for the Coomber Family Ranch Wine Dinner, featuring special guest Skip Coomber. This will be a night of exquisite wine and extraordinary food, so please call to make your reservation today (316) 685-8701.

Wednesday, October 14, 2015

d'Arenberg Wine Dinner

aussie wine dinner

Come Join Us for our Australian Wine Dinner featuring wines from d'Arenberg. Space is limited so call today to make your reservations (316) 685-8701.

Published in News and Events
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Find the Scotch

Find-the-Scotch-Bottom-Logo5325 E. Kellogg Dr.
Wichita, KS 67218
316-685-8701

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