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Scotch and Sirloin Blog

Thursday, July 16, 2015

Banfi Italian Wine Dinner

Scotch Banfi Wine Dinner July

Please Join Us for the Banfi Italian Wine Dinner. Space is limited so make your reservations today! Call Emily or Karl at (316) 685-8701.

Celebrate Father's Day and make Dad feel like the King he is! Join us and let the family enjoy our famous brunch buffet at either the Hereford House or Scotch & Sirloin from 10am to 3pm. The Brunch Buffet is $18.95 for adults and children 11 and under are $9.95.Time Slots are filling up quickly , so make your reservations Today!

Father's Day Brunch Items Include:

  • Carving Station
  • Sterling Silver Prime Rib
  • Mustard & Brown Sugar Ham
  • Spanish Paella
  • Fried Chicken Pieces
  • Roasted Potatoes
  • Summer Vegetables
  • Bacon& Sausage
  • Scambled Eggs
  • Biscuits & Gravy
  • Hash Browns
  • Eggs Benedict
  • Waffles
  • Domestic Cheese
  • Fresh Fruit
  • Mac-n-Cheese
  • Assorted Desserts
  • Assorted Salads

To make your Father's Day Reservations today at Scotch & Sirloin call (316) 685-8701, for Hereford House call (316) 733-7800.

 

We know that the Holidays are fast approaching. We’re all watching our wallets, but that doesn’t mean that we can’t host a holiday party for your employees and still keep it all in budget!

Whatever your party budget, it will serve you well to show your appreciation for your workers’ year-long efforts in some tangible and merry-making manner; to celebrate together in a social rather than business like atmosphere. This goes a long way toward making workers feel valued and helps them bond with one another, and is a  good step toward team building and improving morale.

That’s why we come up with several ideas on how you can host a party and engage the team. There is a way to party hardy and have a great time if you follow some simple rules.

Here are 12 Great Holiday Party Planning Tips to having a Budget Friendly Company Holiday Party

1. Start Planning Now

Everyone knows the key to saving money is to plan ahead and be organized. Now is the time to decide what type of party you’d like. Do you want to have a dinner party at a big fancy ballroom or an informal get together at the office? Think about your guest list. Will employee’s spouses be attending? Keeping the party on the smaller side is more than likely going to save you money.

2. Set the date Immediately

“Premium” days in the month of December quickly fill up on an Event spaces calendar.

3. At the Office Mid-Week Luncheon

A catered luncheon at the office can be less expensive than a restaurant or banquet outing. Catered foods range in cost and we have many items to choose from with a variety of prices and options. Since this is during a work day, it will be less expensive than a dinner evening banquet.

4. Off Premises Parties

Invite your employees and their “significant others” to the Bosses home. At home holiday parties have a “warm and cozy” feel to them, and can make socializing more comfortable and enjoyable. Holding a party at your home can also be a little easier on the wallet than a restaurant or banquet hall. Whether you serve brunch, lunch, dinner or cocktails, be sure the quality and taste of the food and drink is superior; this will add considerably to the party experience.

5. Having Us Just Drop it Off

Instead of having the expense of a wait staff and bartenders. Just have us bring everything, set it up, then leave. Arrange for us to come back and pick up our equipment the next day!

6. The Fancy Party

If you choose to go “BIG” and hold your party here, there are some ways to hold down costs. Choose a week day things tend to be less expensive during the week then prime weekend territory.

7. After Holidays Party

In January and February the prime dates aren’t filled and you might just get more value for your dollar. So pick a Friday and Saturday night and let your employee have a great time.

8. Don't Custom Order

For us our Chef carefully plans a menu to inspire, stay balanced, and with a specific budget in mind. When you start customizing your menus, this is where a great idea becomes a much larger process and harder to execute which in turn makes it expensive. So keep your menu simple, this way it stay within your budget but also makes it easier for everyone.

9. Get an Accurate Head Count

Getting an accurate head count is ideal for reducing your cost. This is where your company’s money gets wasted. You definitely do not want to pay for “no shows” so get an accurate head count before you make your guarantee.

10. Buffets or Food Stations

Create some fun interactions with different food stations. This will make your guest mingle and converse with other employees whom they may not have meet before. Buffets are great because you can feed lots of employees fast.

11. Passed Hors d'oeuvre

Passed appetizers gives a feel of elegance while also creating less waste. If you have servers walk around with trays your guests are more likely to eat what they take.

12. Simplicity equals Elegance

Sometimes less is more, so focus your budget on the most important items first. Your party doesn’t have to be extravagant to be fun!

The Holiday’s should be a time for fun and merriment. With this in mind, reward your employees with a fun and joyful holiday party as a way to express your appreciation.  Remember to keep these tips in mind when you’re planning your next holiday party!

Scotch and Sirloin is the Perfect Place to host your corporate events, class-room-style discussions, conventions, team-building activities, seminars and trade shows. 

We are a full service banquet facility, and we can accommodate any sized event from Pharmaceutical Dinner Programs to Rehearsal Dinners. We can organize any and all necessary details to ensure a successful and unforgettable event. We make it fun and easy for you to transition out of the standard hotel ballroom and create a unique event based solely around your teams needs and budget. We are willing to work with your budget to provide that one-of-a-kind experience that will both excite and engage attendees, let us show you how we can make your next company event one to remember. 

Scotch & Sirloin's Five Banquet Rooms:

  • The Oak Room can accommodate 110 people
  • The North Oak Room can accommodate 65 people
  • The South Oak Room can accommodate 45 people
  • The Back Aviation Room by Paul Bowen can accommodate 30 people
  • The Front Aviation Room by Paul Bowen can accommodate 25 people
  • The Aviation Room by Paul Bowen can accommodate 50 people
  • Have over 300 Call Emily at (316) 685-8701 and we can discuss renting out the Entire Building.

Need AV we got you covered we have microphones, projectors and screens for every room! So give us a call and let us create the "WOW FACTOR" for your next event.

Mothers Day Blog Post

Want to Pamper your Mom on Mother's Day, bring her to Scotch and Sirloin and let us pamper her for you!

 Mother's Day is a perfect time to Show Gratitude to Mother's and Grandmother's of all ages. Scotch & Sirloin and Hereford House invites families to celebrate Mother's Day with an Elegant Brunch Buffet from 10 am to 3 pm on Sunday May 10th. The Brunch Buffet is $26.95 for Adults and $12.95 for children 11 and under. Time slots are filling up quickly,so make your reservations early, this will assure you an on time experience.

Mother's Day Brunch Buffet Items Include:

  • Carving Station
  • Sterling Silver Prime Rib
  • Honey Glazed Ham
  • Assorted Salads
  • Fresh Scrambled Eggs
  • Eggs Benedict
  • Bacon & Sausage
  • Biscuits & Gravy
  • Homemade Waffles
  • Hash Browns
  • Made to Order Omelets
  • Fresh Fruit
  • Domestic Cheese Display
  • Chicken Cordon Blue
  • Smoked Salmon
  • Fresh Fish Roulade with Crab Stuffing
  • Roasted Potatoes
  • Summer Vegetables
  • Assorted Desserts             

     To make your Mother's Day Reservation at The Scotch call (316) 685-8701, for the Hereford House call (316) 733-7800.                                                                                                                                                                                                                                                      

As many people are becoming aware of their food allergies and sensitivities, chances are that some of your event guests are among them. Planning an event where food is involved is quickly becoming a difficult task. How do you offer healthy alternatives to people with gluten intolerance, vegetarians or vegans or special diets? Dietary Restrictions don’t have to be too-complicated or compromise the delight of eating a tasty meal at a party. At Scotch and Sirloin we are proud of our ability to cater to special dietary needs and present guests with delicious and exciting experience. Our skilled Chefs can prepare custom dishes at your request, but can also provide you with a selections of options to choose from.

 Scotch and Sirloin has put together some healthy tips for catering to people with specials diets.

  • The Best time to talk to us about special dietary needs is in the beginning. Catering to special dietary needs requires some pre-planning so please let us know your guests dietary restrictions. This time allows us to come up with menu that incorporates your guests dietary needs.
  • Just because some of your guests have dietary restrictions, doesn’t mean they can’t enjoy the same meal. We can come up with different versions of the same meal so your guests won’t even know the difference. We go that extra mile to create the “WOW” factor so your guests can enjoy there meal right along with everyone else.
  • Now, there are some easy ways to incorporate dishes into your menu without complicating the whole process? If you are unsure of how many guests have a dietary restriction choose dishes with the lowest common denominator. For example using quinoa, grains, and rice can appeal too many of these diets. Choose flour less desserts or food stations with a variety of items. This allows for your guests to pick and choose items they would like to eat.

If you are planning on using some of these tips for your menu, we are happy to discuss the goals for your event menu and offer custom solutions that people both with and without food sensitivities will enjoy.

Tuesday, March 31, 2015

Easter Brunch

Scotch and Sirloin, Wichita's Premier Steakhouse Tradition, is proud to announce our Easter Brunch Buffet.

April 5th, 2015

10:00 am - 3:00 pm

                                 $26.95 per person, Children 5-11 $12.95                                                                         

       Menu Items include:

Sterling Silver Prime Rib

Pit Roasted Ham

Scrambled Eggs

Eggs Benedict

Bacon & Sausage

Hash Browns

Assorted Salads

Domestic Cheese Display

Smoked Salmon

Roasted Pork Loin with Dill Cream Sauce

Green Bean Casserole

Omelet Station

Waffles

Fresh Baked Desserts

Call for Reservations Today! (316) 685-8701

Scotch and Sirloin will bring the party to you with off premise catering service for any occassion or event. We have provided gourmet cusine, reliable service, and prompt delivery to Wichita, Kansas for over 40 years.

Versatile menus

We are passionate about great food. And our passion knows no boundaries as we feature a variety of delicious recipes. Our professionally trained chefs are especially sauvy about electic, creative food trends. We artfully prepare gourmet cusine using only fresh, local produce, meats and other ingredients. Our clients delight in the delicious flavors of our food as well as the creative way we display and serve it. We are also sensitive to special requests for those with allergies or restricted diets. With our extensive drop off catering menu and ability to create custom menus, we can offer catering prices that will meet your budget.

Prompt Delivery anywhere & Anytime

Scotch and Sirloin caters to you anywhere & anytime with prompt and delicious deliveries for weddings, fundraising galas, corporate events and life's important celebrations like anniversaries, birthdays, reunions, receptions and or memorials. We are happy to deliver a gourmet feast to you anywhere you are, your own back yard, a public space, or a private venue. Ordering is easy and simple, Call Emily at (316) 685-8701.

Friendly & Reliable service

We are honored to have been a important part of countless personal and business celebrations in Wichita, Kansas for over 40 years. Wichita knows that when they need fresh coffee, a hearty breakfast, a satisfying lunch, healthy salads, sandwiches or a lovely dinner party, they can call on Scotch and Sirloin for their full services or off premise catering needs.

artful presentation

Our culinary professionals are experts at the artful and tasteful presentation of our delicious food. We offer several presentation styles; decorative baskets and chafers, our disposable options, fine china glass and premium plates and silver ware, as well as full service decorative buffets. Every Scotch and Sirloin catering delivery is prepared with fresh, local ingredients and perfectly presented with our careful attention to detail.

Simple & Delicious Lunch

Lunch is a very popular and important meal of the day! We offer elegant lunches to impress your business clients and Scotch and Sirloin makes it easy for you with lunch catering deliveries. Our Favorite affordable catering options include our hearty homemade soups, healthy salads, deli style sandwich selections and gourmet lunch creations. Do you have your own culinary masterpiece in mind? Our professional chefs can make your special creation for you or your guests.

outdoor catering

We love the great outdoors! Scotch and Sirloin will deliver anywhere you are. Our off premise catering and drop-off service team is the perfect choice for outdoor events. Why cook when you can relax and enjoy the party? Let us help you with your sporting event, tailgating party, company picnic and  family reunion. Scotch and Sirloin is expert in the art of outdoor catering and events. Scotch and Sirloin can help transform an empty outdoor event space into whatever you envision!

creative buffets

Our Chefs make our food displays come to life with their imagination. Our buffet catering presentation will entice your guests to come savor the delicious food! We will create a festive, family-style buffet for a casual event or a chic, elegant buffet display for a more formal affair. Serving pieces include sliver platters, marbled slabs, fine china, and silver chafing dishes. Our creative team culinary experts work together to make your buffet display a full sensory experience with inspired design and careful attention to detail.

Off premise catering with the most delicous cusine Wichita, Kansas has to offer, artfully prepared and presentated by seasoned catering professionals that's Scotch and Sirloin. We're ready to take your order and deliver it anywhere and anytime.

Wednesday, March 25, 2015

Food Stations

Many of Today’s Weddings, Rehearsal Dinners and corporate events are now being styled as a more casual and relaxed affair. This means that buffet style food stations are becoming a huge hit at many functions. Buffet styled food stations are great at entertaining and feeding over a 100 plus guests, this is why they are so popular. These food stations are super easy and affordable way to provide your guests with options, and who doesn't like having options? I've put together six of my favorite, most creative food station options we offer here at Scotch and Sirloin.

burger station

  1. Slider Station

If you’re trying to change up the whole burger at a wedding or corporate event, fear not. Sliders are a wonderful solution to feed the masses. We can setup a station were your guests can not only choose their own condiments, cheeses, veggies and buns but they can create the very own burger. This is an experience that will soon leave your guests speechless.

Charcuterie Station

    2.Charcuterie and Crostini Station

This eye checking station is sure to make your guests mouth water. Imagine sliced cured meats, Gorgonzola cheese, marinated artichoke hearts, tomatoes and olives, served with garlic Crostini’s.

Pasta Station

   3.Pasta Station

One of my favorite Food Stations, Pasta Bars are a fun and unique way of ensuring that everyone gets exactly what they want. Here at Scotch and Sirloin we can set up a Pasta Station with assorted noodles, sauces and meats and veggies.

Potato Bar

   4.Baked Potato Station

Trying to feed a ton of guests and don’t want to break the bank try a baked potato bar. This fun and inexpensive food station includes Hot Baked Potatoes-topping include bacon, cheddar cheese, sour cream, butter, scallions and many more.

taco bar2 300x199

   5.Taco Station

A taco bar is a great way to inject fun and color into your rehearsal dinner, wedding or corporate event. It can be the main course or a late night snack. They can be uber gourmet or simply authentic. Plus there are dozens of ways to dress up a taco (and you know we love to dress up). What’s your favorite taco?

Hot Dog Station

  6.Hot Dog Station

Hot dog lovers unite. Gourmet Hot Dog Bars are super popular this season and summer equals good hot dogs and a great time. Who’s with me? At your next event try a Hot Dog Bar we can provide your guests with Gourmet Beef Franks, with a variety of topping and sauce. This food station is so much fun and allows for your guest to choose unique and delicious toppings.

So for your next event call us and try one of our delicious Food Stations. They are sure to be a hit at any party!

Friday, March 13, 2015

Don't like to Cook on Sunday's?

Brunch with family and friends is a great way to enjoy gourmet food on a laid-back weekend. Linger over strawberry waffles, have a hearty strater of an omelet with crispy bacon, sip a glass of Mimosa or enjou our Bloody Mary Bar. At Scotch and Sirloin we are offering different and unique brunch items every Sunday. This Sunday our Brunch will include:

  • Eggs Benedict
  • Chicken Satays with a Sweet Chilli sauce
  • Shrimp Fried Rice
  • Beef and Broccoli
  • Assorted Desserts
  • Mini Cream Puffs
  • Assorted Salads
  • Domestic Cheeses
  • Peel-n-Eat-Shrimp
  • Smoked Salmon
  • Roasted Potatoes
  • Biscuits-n-Gravy
  • Scrambled Eggs
  • Waffles
  • Stuffed French Toast
  • Sausage
  • Bacon
  • Hashbrowns
  • Rolls
  • Fresh Fruit
  • Made to order Omelets

We open for Sunday Brunch from 10:00-3:00 every Sunday and the it's only $16.95. So come in and try the best brunch in Wichita!

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Find the Scotch

Find-the-Scotch-Bottom-Logo5325 E. Kellogg Dr.
Wichita, KS 67218
316-685-8701

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