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Scotch and Sirloin Blog

Thursday, March 3, 2016

Easter Brunch

 Easter Brunch2

  

Don't feel like cooking for Easter! Come to the Scotch & Sirloin where we can do all the cooking for you! Reservations are recommended, call (316) 685-8701.

Thursday, January 21, 2016

Coomber Family Ranch Wine Dinner

Coomner Family Wine Dinner 2016

Please Join us for the Coomber Family Ranch Wine Dinner, featuring special guest Skip Coomber. This will be a night of exquisite wine and extraordinary food, so please call to make your reservation today (316) 685-8701.

Happy Thanksgiving

The Scotch and Sirloin, Wichita's Premier Steakhouse Tradition, is proud to announce our annual Thanksgiving Day Brunch Buffet

November 26th, 2015 10:00 am - 3:00 pm,

$26.95 per person, Children 5-11 $12.95

Menu Items Include:

Sterling Silver Prime Rib, Honey Glazed Pita Ham, Omelet and Waffle Station, Traditional Breakfast Bounty, Turkey with Cornbread and Chorizo Stuffing, Giblet Gravy, Mashed Potatoes, Green Bean Casserole, Blackened Tilapia with Hungarian Paprka Sauce, Mac-n-Cheese, Cranberry Dressing, Broccoli Salad, Cottage Cheese and Pineapple, Banana Cake, Lemon Bars, Pumpkin Pie, Assorted Desserts, Domestic Cheeses, Fresh Fruit Platter, Assorted Salads

Buffet served between 10:00-3:00 pm

Adults $26.95 per person, ages 5-11 are $12.95

Children under 4 years of age are FREE

Reservations Required Please call 685-8701 to make your reservations

We hope you'll join us to celebrate life's many blessings.

Prices and items Valid through November 27, 2015

 

Wednesday, October 14, 2015

d'Arenberg Wine Dinner

aussie wine dinner

Come Join Us for our Australian Wine Dinner featuring wines from d'Arenberg. Space is limited so call today to make your reservations (316) 685-8701.

 Dinner for Two 2016

Have a romantic Four-course dinner for two at Scotch & Sirloin Friday-Sunday. This is perfect for a romantic evening out with your sweetheart! So call today to make your reservations (316) 685-8701.

Thursday, July 16, 2015

Banfi Italian Wine Dinner

Scotch Banfi Wine Dinner July

Please Join Us for the Banfi Italian Wine Dinner. Space is limited so make your reservations today! Call Emily or Karl at (316) 685-8701.

Celebrate Father's Day and make Dad feel like the King he is! Join us and let the family enjoy our famous brunch buffet at either the Hereford House or Scotch & Sirloin from 10am to 3pm. The Brunch Buffet is $18.95 for adults and children 11 and under are $9.95.Time Slots are filling up quickly , so make your reservations Today!

Father's Day Brunch Items Include:

  • Carving Station
  • Sterling Silver Prime Rib
  • Mustard & Brown Sugar Ham
  • Spanish Paella
  • Fried Chicken Pieces
  • Roasted Potatoes
  • Summer Vegetables
  • Bacon& Sausage
  • Scambled Eggs
  • Biscuits & Gravy
  • Hash Browns
  • Eggs Benedict
  • Waffles
  • Domestic Cheese
  • Fresh Fruit
  • Mac-n-Cheese
  • Assorted Desserts
  • Assorted Salads

To make your Father's Day Reservations today at Scotch & Sirloin call (316) 685-8701, for Hereford House call (316) 733-7800.

 

We know that the Holidays are fast approaching. We’re all watching our wallets, but that doesn’t mean that we can’t host a holiday party for your employees and still keep it all in budget!

Whatever your party budget, it will serve you well to show your appreciation for your workers’ year-long efforts in some tangible and merry-making manner; to celebrate together in a social rather than business like atmosphere. This goes a long way toward making workers feel valued and helps them bond with one another, and is a  good step toward team building and improving morale.

That’s why we come up with several ideas on how you can host a party and engage the team. There is a way to party hardy and have a great time if you follow some simple rules.

Here are 12 Great Holiday Party Planning Tips to having a Budget Friendly Company Holiday Party

1. Start Planning Now

Everyone knows the key to saving money is to plan ahead and be organized. Now is the time to decide what type of party you’d like. Do you want to have a dinner party at a big fancy ballroom or an informal get together at the office? Think about your guest list. Will employee’s spouses be attending? Keeping the party on the smaller side is more than likely going to save you money.

2. Set the date Immediately

“Premium” days in the month of December quickly fill up on an Event spaces calendar.

3. At the Office Mid-Week Luncheon

A catered luncheon at the office can be less expensive than a restaurant or banquet outing. Catered foods range in cost and we have many items to choose from with a variety of prices and options. Since this is during a work day, it will be less expensive than a dinner evening banquet.

4. Off Premises Parties

Invite your employees and their “significant others” to the Bosses home. At home holiday parties have a “warm and cozy” feel to them, and can make socializing more comfortable and enjoyable. Holding a party at your home can also be a little easier on the wallet than a restaurant or banquet hall. Whether you serve brunch, lunch, dinner or cocktails, be sure the quality and taste of the food and drink is superior; this will add considerably to the party experience.

5. Having Us Just Drop it Off

Instead of having the expense of a wait staff and bartenders. Just have us bring everything, set it up, then leave. Arrange for us to come back and pick up our equipment the next day!

6. The Fancy Party

If you choose to go “BIG” and hold your party here, there are some ways to hold down costs. Choose a week day things tend to be less expensive during the week then prime weekend territory.

7. After Holidays Party

In January and February the prime dates aren’t filled and you might just get more value for your dollar. So pick a Friday and Saturday night and let your employee have a great time.

8. Don't Custom Order

For us our Chef carefully plans a menu to inspire, stay balanced, and with a specific budget in mind. When you start customizing your menus, this is where a great idea becomes a much larger process and harder to execute which in turn makes it expensive. So keep your menu simple, this way it stay within your budget but also makes it easier for everyone.

9. Get an Accurate Head Count

Getting an accurate head count is ideal for reducing your cost. This is where your company’s money gets wasted. You definitely do not want to pay for “no shows” so get an accurate head count before you make your guarantee.

10. Buffets or Food Stations

Create some fun interactions with different food stations. This will make your guest mingle and converse with other employees whom they may not have meet before. Buffets are great because you can feed lots of employees fast.

11. Passed Hors d'oeuvre

Passed appetizers gives a feel of elegance while also creating less waste. If you have servers walk around with trays your guests are more likely to eat what they take.

12. Simplicity equals Elegance

Sometimes less is more, so focus your budget on the most important items first. Your party doesn’t have to be extravagant to be fun!

The Holiday’s should be a time for fun and merriment. With this in mind, reward your employees with a fun and joyful holiday party as a way to express your appreciation.  Remember to keep these tips in mind when you’re planning your next holiday party!

Scotch and Sirloin is the Perfect Place to host your corporate events, class-room-style discussions, conventions, team-building activities, seminars and trade shows. 

We are a full service banquet facility, and we can accommodate any sized event from Pharmaceutical Dinner Programs to Rehearsal Dinners. We can organize any and all necessary details to ensure a successful and unforgettable event. We make it fun and easy for you to transition out of the standard hotel ballroom and create a unique event based solely around your teams needs and budget. We are willing to work with your budget to provide that one-of-a-kind experience that will both excite and engage attendees, let us show you how we can make your next company event one to remember. 

Scotch & Sirloin's Five Banquet Rooms:

  • The Oak Room can accommodate 110 people
  • The North Oak Room can accommodate 65 people
  • The South Oak Room can accommodate 45 people
  • The Back Aviation Room by Paul Bowen can accommodate 30 people
  • The Front Aviation Room by Paul Bowen can accommodate 25 people
  • The Aviation Room by Paul Bowen can accommodate 50 people
  • Have over 300 Call Emily at (316) 685-8701 and we can discuss renting out the Entire Building.

Need AV we got you covered we have microphones, projectors and screens for every room! So give us a call and let us create the "WOW FACTOR" for your next event.

Mothers Day Blog Post

Want to Pamper your Mom on Mother's Day, bring her to Scotch and Sirloin and let us pamper her for you!

 Mother's Day is a perfect time to Show Gratitude to Mother's and Grandmother's of all ages. Scotch & Sirloin and Hereford House invites families to celebrate Mother's Day with an Elegant Brunch Buffet from 10 am to 3 pm on Sunday May 10th. The Brunch Buffet is $26.95 for Adults and $12.95 for children 11 and under. Time slots are filling up quickly,so make your reservations early, this will assure you an on time experience.

Mother's Day Brunch Buffet Items Include:

  • Carving Station
  • Sterling Silver Prime Rib
  • Honey Glazed Ham
  • Assorted Salads
  • Fresh Scrambled Eggs
  • Eggs Benedict
  • Bacon & Sausage
  • Biscuits & Gravy
  • Homemade Waffles
  • Hash Browns
  • Made to Order Omelets
  • Fresh Fruit
  • Domestic Cheese Display
  • Chicken Cordon Blue
  • Smoked Salmon
  • Fresh Fish Roulade with Crab Stuffing
  • Roasted Potatoes
  • Summer Vegetables
  • Assorted Desserts             

     To make your Mother's Day Reservation at The Scotch call (316) 685-8701, for the Hereford House call (316) 733-7800.                                                                                                                                                                                                                                                      

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Find-the-Scotch-Bottom-Logo5325 E. Kellogg Dr.
Wichita, KS 67218
316-685-8701

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